575 Consommé Mirette

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Petite Marmite Bouillon.

Garnish

4 tbs chicken Quenelles piped in the shape of small balls; 2 tbs Chiffonade of lettuce; Pluches of chervil. Serve cheese straws separately.