579 Consommé Montmorency

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé lightly thickened with tapioca.

Garnish

4 tbs asparagus tips; 2 tbs grooved chicken Quenelles; 2 tbs boiled rice; Pluches of chervil.