581 Consommé Murillo

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé.

Garnish

2 dariole moulds of Royale made with pumpkin, cut into thick rounds; 2 tbs green peas; 2 tbs rice cooked in White Bouillon.