Rate this recipe
By Auguste Escoffier
2 litres (3½ pt or 9 U.S. cups) Ordinary Consommé with the addition of 1 dl (3½ fl oz or ½ U.S. cup) Port wine added at the last minute.
2 tbs Julienne of celeriac; 2 tbs Julienne of pickled cucumbers; 2 tbs Vesiga cooked in White Bouillon, drained and cut in dice.
© 1903 All rights reserved. Published by Taylor and Francis.