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By Auguste Escoffier
2 litres (3½ pt or 9 U.S. cups) Chicken Consommé.
10 poached egg yolks; 20 small Quenelles prepared from pigeon forcemeat moulded with teaspoons; 2 tbs fine Julienne of pigeon breasts; 2 tbs very green asparagus tips.
© 1903 All rights reserved. Published by Taylor and Francis.