597 Consommé Palestro

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé.

Garnish

3 tbs Tomato Fondue; 10 small poached eggs. Serve separately slices of dry French bread arranged in a vegetable dish, sprinkled with a little Consommé and grated cheese and allowed to heat for a few minutes.