602 Consommé Pompadour

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé.

Garnish

20 chicken Quenelles moulded with teaspoons; 30 crayfish tails cooked in Champagne; 1 tbs Julienne of truffle; 1 tbs Julienne of heart of celery cooked in White Bouillon.