602 Consommé Pompadour

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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2 litres ( pt or 9 U.S. cups) Chicken Consommé.


20 chicken Quenelles moulded with teaspoons; 30 crayfish tails cooked in Champagne; 1 tbs Julienne of truffle; 1 tbs Julienne of heart of celery cooked in White Bouillon.