603 Consommé Portalis

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Ordinary Consommé flavoured with tomato and a little saffron.

Garnish

50 g (2 oz) vermicelli cooked in White Bouillon. Serve grated cheese separately.