608 Consommé Rachel

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé.

Garnish

1 dariole mould of green Asparagus Royale and 1 dariole mould of Chicken Royale, both cut into small rounds; 40 Parmesan-flavoured Profiteroles.