609 Consommé aux Raviolis

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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2 litres ( pt or 9 U.S. cups) Ordinary Consommé.

The garnish may be composed of raviolis made with one particular filling or with different fillings; they should be of the normal size. The cooking time is 12–18 minutes according to whether the filling is cooked or raw. See Raviolis.