611 Consommé à la Reine

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé lightly thickened with tapioca.

Garnish

2 dariole moulds of Chicken Royale cut into cubes; 2 tbs fine Julienne white of chicken.