613 Consommé Rossini

Rate this recipe

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About


2 litres ( pt or 9 U.S. cups) Chicken Consommé lightly thickened with tapioca. Serve separately and very hot, 40 Profiteroles cooked very crisp, then stuffed with a mixture of half foie gras purée and half truffle purée.