613 Consommé Rossini

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé lightly thickened with tapioca. Serve separately and very hot, 40 Profiteroles cooked very crisp, then stuffed with a mixture of half foie gras purée and half truffle purée.