621 Consommé Sévigné

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé.

Garnish

20 chicken Quenelles moulded with teaspoons; 5 braised lettuce cut into 10 neatly trimmed pieces; 2 tbs green peas; Pluches of chervil.