622 Consommé Solange

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Ordinary Consommé.

Garnish

2 tbs pearl barley; 2 lettuces cooked in Bouillon and cut into squares; 5 tbs short Julienne of white of chicken.