624 Consommé Stanley

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Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé.

Garnish

20 Quenelles made with chicken forcemeat lightly flavoured with curry; 1 tbs Julienne of truffle; 2 tbs Julienne of white mushrooms; 2 tbs grains of boiled rice.