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By Auguste Escoffier
2 litres (3½ pt or 9 U.S. cups) Chicken Consommé.
30 Quenelles made from partridge and cream forcemeat, moulded with teaspoons; 2 tbs Julienne of truffle cooked with Frontignan wine; 20 small cockscombs cooked in White Bouillon and skinned.
© 1903 All rights reserved. Published by Taylor and Francis.