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By Auguste Escoffier
2 litres (3½ pt or 9 U.S. cups) Ordinary Consommé flavoured with hare.
30 Quenelles made from hare and cream forcemeat, moulded with teaspoons; 2 tbs pearl barley; 2 tbs very small dice of red carrot cooked in White Bouillon.
© 1903 All rights reserved. Published by Taylor and Francis.