634 Consommé d’Uzès

Rate this recipe

Preparation info

    • Difficulty


Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About


2 litres ( pt or 9 U.S. cups) Ordinary Consommé flavoured with hare.


30 Quenelles made from hare and cream forcemeat, moulded with teaspoons; 2 tbs pearl barley; 2 tbs very small dice of red carrot cooked in White Bouillon.