635 Consommé Valromey

Rate this recipe

Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé.

Garnish

10 medium-sized cockscombs, blanched and braised; 2 dariole moulds of Crayfish Royale cut to shape as required; 2 tbs Julienne of truffle cooked with Marsala.