640 Consommé des Viveurs

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

2 litres ( pt or 9 U.S. cups) Chicken Consommé flavoured and coloured with beetroot and the addition of 2 dl (7 fl oz or U.S. cup) beer reduced by half.

Garnish

4 tbs finely sliced, braised celery. Serve separately 40 Diablotins using paprika instead of Cayenne pepper.