641 Consommé Warwick

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Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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2 litres ( pt or 9 U.S. cups) Petite Marmite Bouillon.


2 tbs each of small balls of carrot and turnip cooked with a little butter; 2 tbs green peas; 2 tbs lettuce leaves cut into small rounds and poached; 2 tbs chicken livers cut in dice, fried quickly in butter at the last moment and drained; Pluches of chervil.