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Auguste Escoffier

655 Consommé aux Paillettes d’Or

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Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is a good Chicken Consommé with the addition of approximately ½ dl (2 fl oz or

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