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Auguste Escoffier

659 Gelée de Volaille Napolitaine

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Preparation info
    • Difficulty

      Easy

Appears in

#28Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

This is prepared in the same way as Consommé à la Portugaise but using very strongly flavoured Chicken Consommé.

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