670 Bisque or Cullis of Dublin Bay Prawns

Name: Bisque or Cullis of Dublin Bay Prawns
Cuisine: France
Ingredients: raw dublin bay prawns

Preparation info

Appears in

Published 1903

Method

Replace the crayfish with 1 kg (2¼ lb) raw Dublin Bay prawns (Norway lobsters) proceeding in exactly the same way as for Bisque of Crayfi