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Auguste Escoffier

670 Bisque or Cullis of Dublin Bay Prawns

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Replace the crayfish with 1 kg (2¼ lb) raw Dublin Bay prawns (Norway lobsters) proceeding in exactly the same way as for Bisque of Crayfi

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