Cook 500g (1lb2oz) sliced pumpkin and 300g (11oz) sliced potato together with 7½dl (1⅓pt or 3¼U.S. cups) White Bouillon. Pass through a fine sieve and adjust the consistency with 5dl (18fl oz or 2¼U.S. cups) White Bouillon. Pass through a fine strainer, reheat and finish at the last moment with 150g (5oz) butter.
125g (4½oz) finely shredded lettuce and sorrel stewed with a littlebutter; thin rounds of French bread sprinkled with grated cheese and gratinated.