712 Crème d’Artichauts à la Noisette

Name: Crème d’Artichauts à la Noisette
Cuisine: France
Ingredients: white bouillon; sauce béchamel; butter

Preparation info

Appears in

Published 1903

Method

Blanch 8 medium-sized artichoke bottoms; slice 6 and leave 2 whole. Stew all of them together with 50 g (2 oz) butter taking care not to