718 Crème Hamilton

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Preparation info

    • Difficulty

      Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

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Method

Prepare litres (3 pt or U.S. cups) Crème d’Orge flavoured with curry. Reheat and finish at the last moment with 4 dl (14 fl oz or U.S. cups) cream.

Garnish

8 tbs cooked Brunoise of vegetables.