Auguste Escoffier

765 Velouté Jouvence

Preparation info
    • Difficulty

      Easy

Appears in

#27Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

To 1¼ litres (2⅕ pt or 5½ U.S. cups) slightly thin Ordinary Velouté add