910 Clear Turtle Soup, using the commercially prepared product

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

When of excellent quality this only requires the addition of an equal quantity of very strong Beef Bouillon to render it perfect: the adjustment of the seasoning and its finishing with old Madeira is carried out in the same way as for Clear Turtle Soup.