Auguste Escoffier

1076 Allumettes aux Anchois

Anchovy Fingers

Preparation info
    • Difficulty

      Easy

Appears in

#26Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

See Allumettes aux Anchois in the section on Cold Hors-d’oeuvre: prepare and serve hot.