1179 Fondants de Foie Gras Monselet

Name: Fondants de Foie Gras Monselet
Cuisine: France
Ingredients: truffle; madeira; foie gras

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare a mixture of two-thirds of a purée foie gras cooked in Madeira and one-third purée of truffle and well reduced Sauce Madère. Proceed in the usual manner.