1203 Pâtés for Bortsch

Name: Pâtés for Bortsch
Yield: To Make 20 Small pâtés
Cuisine: France
Ingredients: butter; onion; salt; pepper; fillet of beef; parsley; hard-boiled egg

Preparation info

To Make
20
Small pâtés

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Cook 30 g (1 oz) chopped onion in a little butter to a golden colour, add <