1271 Tartelettes aux Gnocchi

Preparation info

    • Difficulty

      Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Line some large buttered tartlet moulds with very thin short paste and fill with very small Parmesan-flavoured Gnocchi prepared as for Gnocchi au Gratin and mixed with just a little Sauce Béchamel. Sprinkle with grated Parmesan, place a few pieces of butter on top and cook in a moderate oven for 20 minutes. Serve arranged on a serviette.