1703 Truite Saumonée Froide au Chambertin

Name: Truite Saumonée Froide au Chambertin
Cuisine: France
Ingredients: white wine; fish stock; trout

Preparation info

Appears in

Published 1903

Method

Prepare the trout in the same way as in the preceding recipe using half Fish Stock and half Chambertin wine instead of white wine.