1817 Morue Valencia

Name: Morue Valencia
Cuisine: France
Ingredients: rice; flaked salt cod; fish stock; onions; oil; purée; tomatoes; hard-boiled eggs; brown butter; white breadcrumbs

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Take a deep dish and place in alternate layers of rice cooked in Fish Stock; freshly poached and flaked salt cod; purée