1856 Sardines à la Menagère

Name: Sardines à la Menagère
Cuisine: France
Ingredients: shallot; mushrooms; moisten; white wine; sardines; fish forcemeat; sardines; tarragon; melted butter; lemon juice; parsley; chervil

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare and stuff 12 sardines with Fish Forcemeat as for Sardines à la Havraise; sprinkle a little finely chopped shallot