1911 Sole Nantua

Name: Sole Nantua
Cuisine: France
Ingredients: black truffle; mushroom cooking liquor; fish stock; crayfish; fish

Preparation info

Appears in

Published 1903

Method

Prepare and shallow poach the sole in a buttered dish with ½ dl (2 fl ozor ¼ U.S. cup) Fish Stock and t