1938 Filets de Sole Cardinal

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

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Method

Spread the fillets with a layer of whiting and lobster butter forcemeat and fold in half. Place in a buttered dish and shallow poach in a little Fish Stock.

Drain and arrange on a dish overlapping in a circle with a thin slic