1959 Filets de Sole Floréal

Name: Filets de Sole Floréal
Cuisine: France
Ingredients: mushroom cooking liquor; fish forcemeat; chervil; bouillon; asparagus tips; carrot; butter

Preparation info

Difficulty
Easy

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Coat the fillets with Fish Forcemeat and roll up Paupiette shape; shallow poach with mushroom cooking liquor and butter.

Fill the bottom of small round porcel