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Auguste Escoffier
1973
Filets de Sole à la Vallière
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Preparation info
Difficulty
Medium
Appears in
#29
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Spread the fillets with
Fish Forcemeat
and fold; make 2 or 3 incisions in the top side of each folded fillet and insert a slice of
truffle
in each incision. Shallow poach with