2008 Filets de Sole Rachel

Name: Filets de Sole Rachel
Cuisine: France
Ingredients: truffle; butter; mushroom cooking liquor; fish forcemeat; cooked asparagus

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Spread the fillets with a layer of Fish Forcemeat, place 4 slices of truffle on one half and fold over. Place in a buttered dish and shallow poach with mushroom cooking liquor and but