2009 Filets de Sole Régence

Name: Filets de Sole Régence
Cuisine: France
Ingredients: butter; fish forcemeat; truffle

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Spread one side of the fillets with a layer of Fish Forcemeat mixed with chopped truffle. Fold and shallow poach in a buttered dish with Chablis wine and butter.

Drain