2018 Filets de Sole Trouvillaise

Name: Filets de Sole Trouvillaise
Cuisine: France
Ingredients: fish stock

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Shallow poach the fillets flat in a buttered dish with Fish Stock. Drain and arrange on a suitable dish; surround with Dieppoise garnish and coat the fillets and garnish with Sauce Crevettes.