2029 Timbale de Filets de Sole Cardinal

Name: Timbale de Filets de Sole Cardinal
Cuisine: France
Ingredients: sauce cardinal; truffle; cooked mushrooms; crawfish; white mushroom; mushrooms; lobster; crayfish butter; cooked lobster; paste; forcemeat

Preparation info

Difficulty
Medium

Appears in

Le Guide Culinaire

By Auguste Escoffier

Published 1903

About

Method

Prepare in advance a Timbale case, larger in diameter than height, made with short paste and decorated with a design of noodle paste.

Flatten and trim the fillets of 3 medium-sized soles, spread the inside of the fillets with