4334 Large Timbale Cases

Preparation info
    • Difficulty

      Medium

Appears in

By Auguste Escoffier

Published 1903

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Method

Butter a Charlotte mould and if the timbale is going to be used as an Entrée, decorate the inside with small shapes cut from noodle paste. If the timbale is for a sweet dish there is no point in putting any decorations on at this stage; this is best left until afterwards. If the mould is decorated with noodle paste, moisten the cut s