2030 Timbale de Filets de Sole Carmelite

Name: Timbale de Filets de Sole Carmelite
Cuisine: France
Ingredients: 1 raw lobster cooked à, la Newburg;; 100 g (3½ oz) truffle cut in slices.; 12 Paupiettes of sole stuffed with Fish Forcemeat finished with Lobster Butter; and; 12 Paupiettes of sole stuffed with Fish Forcemeat finished with Lobster Butter; and

Preparation info