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Auguste Escoffier
2033
Timbale de Filets de Sole Richepin
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Preparation info
Difficulty
Complex
Appears in
#29
Le Guide Culinaire
By
Auguste Escoffier
Published
1903
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Recipes
Contents
Method
Prepare:
a
Timbale case
made in a shallow mould;
40
raviolis of
spinach
prepared
à la Niçoise’
,
12