2033 Timbale de Filets de Sole Richepin

Name: Timbale de Filets de Sole Richepin
Cuisine: France
Ingredients: 24 crayfish tails cooked with white wine.; 24 crayfish tails cooked with white wine.; 12 Paupiettes of sole stuffed with truffled fish forcemeat;; 40 raviolis of spinach prepared à la Niçoise’,

Preparation info