2244 Filet de Boeuf Dauphine

Preparation info
    • Difficulty

      Easy

Appears in

By Auguste Escoffier

Published 1903

  • About

Method

Lard the fillet and Poêlé it.

Place it on a long dish and surround with Pommes Dauphine moulded cork shape arranged either in a line or in bouquets.

Serve Sauce Madère separately.