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2539 Côde Veau en Belle-Vue
Preparation info
- Difficulty
Medium
Appears in
Published 1903
Method
To present a veal cutlet en Belle-vue it is necessary to braise it first, allow it to become quite cold and then to dry the surface well with a clean cloth. It may then be prepared according to either of the two following methods.
1) Trim the cutlet and decorate the top surface with shapes of
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