2588 Noix de Veau à la Briarde

Name: Noix de Veau à la Briarde
Cuisine: France
Ingredients: lard; veal; salt; pork fat; lettuce; braising liquid

Preparation info

Appears in

Published 1903

Method

Lard the cushion of veal with strips of salt pork fat, braise it in the manner for white meats and glaze at the la