2596 Noix de Veau à la Caucasienne

Name: Noix de Veau à la Caucasienne
Cuisine: France
Ingredients: aspic jelly; butter; chives; anchovy fillets; fresh tomatoes; veal

Preparation info

Appears in

Published 1903

Method

Cut a cold braised cushion of veal into slices approximately 9 cm (3½ in) long, 4