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Auguste Escoffier

2596 Noix de Veau à la Caucasienne

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Preparation info
    • Difficulty

      Medium

Appears in

#29Le Guide Culinaire
Le Guide Culinaire

By Auguste Escoffier

Published 1903

  • About

Method

Cut a cold braised cushion of veal into slices approximately 9 cm (3½ in) long, 4

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